If you love beer as much as we do, you should join us for the Pennsylvania Brew Tours!

The first tour bus is leaving D’s on May 11 – so don’t miss the bus!

Sign up now

KDKA thinks we’re a hot place to be for Black Wednesday. We certainly won’t disagree!

Read the full article here:

Top 5 Best Bars for Black Wednesday In Pittsburgh

An unofficial 101 of our award-winning menu, angled to showcase our dynamic approach to offering the most creative hot dogs in town. WARNING: Features riveting commentary from our two Top Dogz, owner Dino DeFlavio and general manager Rena Agostinone.

Some happenin’ words from those crazy cats over at City Paper, pimping the talents of local artist Jeff Lucas through our charming, hypnotic Wall of D’eity.

Taste of Pittsburgh gives you six hard-to-ignore reasons why D’s should be at the top of your To-Do list.

Battle-tested chef Chuck Kerber knows a thing or two about good eats and big league beer. So when he handpicks us to feature in his well-known blog, it’s wise of you to take note.

The best trips are the ones you take in your own mind on lazy summer nights…to Portugal or Bulgaria…or anywhere in Europe, really…to hunt down a hot dog and, maybe, a few good beers. Sometimes though — according to the kind souls at Whirl—Europe comes to you instead.

From pork-blanketed Kobe beef to topless local franks, POP City gives mad ups to the big dogz of Yinzertown’s hottest food craze. Let’s face it—this list would be legit in ANY city, not just ours.

Written in 2006 to highlight several emerging stars in Pittsburgh’s then-burgeoning bottle shop scene, the good folks at PBT focus much of their energies recognizing D’s as one of the earliest arrivals to the craft beer distribution party.

Pittsburgh’s own headless horseman, Munch—the brown-bagged Midnight Writer, himself—offers a unique look back on the early days at D’s, when root beer floats were still up for grabs and hot dogs weren’t as hip as they are now.